Packaging lines, cleaned in place
Form-fill-seal, cartoners, labellers and conveyors cleaned where they stand during your shutdown – no strip-down, no drying.
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Why dry ice for packaging
Glue, film residue and product dust build up around jaws, guides and sensors. Dry ice lifts it without water near electrics or bearings, and leaves only the soil that came off.
- Clean in place – no strip-down of guards and guides
- No water, so no drying before restart
- Sensors, printers and labels masked before we start
Fit check
Assets, contaminants and limits
Assets we clean
- Form-fill-seal and flow-wrap machines
- Cartoners and case packers
- Labellers and coders
- Conveyors and accumulation tables
Contaminants
- Hot-melt glue
- Product dust and film residue
- Grease
Limits
- Labels, sensors and printers are masked
- Thin films and soft belts get a test area first
- Not a sanitiser for food-contact packaging lines
Settings & limits
Pellet size, pressure and what it won’t do
| Pellet size | Selected for your surface after a test area |
| Pressure range | Set on site from a test area and recorded on your job report |
| Won’t remove | Rust, mill scale, etched or burnt-in stains and fully cured, well-bonded coatings |
| Substrates to test first | Soft timbers, renders and heritage masonry, thin plastics and films, painted or labelled surfaces |
We publish only figures we have tested. Until then, settings are confirmed by a test area on your equipment.
Not sure it fits? Try the problem finder or read our shutdown method.
Planning a shutdown?
Tell us about the job and add a few photos. Our team will review your request and send a detailed quote within one business day.